Beverages
1 cup sugar
1 cup brown sugar
1 cup unsalted butter
2 cups vanilla ice cream
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp all spice
1/2 tsp clove
- Combine sugar, brown sugar and butter in a saucepan over low heat until butter is melted.
- In a large bowl, beat ice cream, sugar/butter mixture, and spices at medium speed until smooth. Store in refrigerator up to 2 weeks, or in freezer for 1 month.
- To serve, fill a mug 1/4 – 1/3 with mix, add one ounce (2 Tbsp) of rum and fill the rest of the way with boiling water. Sprinkle with nutmeg.
_______________________________________________________________________