Beverages

Hot Buttered Rum

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1 cup sugar

1 cup brown sugar

1 cup unsalted butter

2 cups vanilla ice cream

1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp all spice

1/2 tsp clove

  1. Combine sugar, brown sugar and butter in a saucepan over low heat until butter is melted.
  2. In a large bowl, beat ice cream, sugar/butter mixture, and spices at medium speed until smooth.  Store in refrigerator up to 2 weeks, or in freezer for 1 month.
  3. To serve, fill a mug 1/4 – 1/3 with mix, add one ounce (2 Tbsp) of rum and fill the rest of the way with boiling water.  Sprinkle with nutmeg.

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