Vegetables

        Click here for original post

2 green tomatoes, cut into 1/4 inch sliced

1 egg

1/3 – 1/2 cup milk

cornmeal

oil for frying

salt and pepper

1. Heat about 1/4 inch of oil in the bottom of a frying pan over medium-high heat.
2. Beat together egg and milk.
3. Coat tomato slices in egg/milk mixture, then dredge in cornmeal.
4. Fry slices in oil until golden brown on both sides.
5. Drain slices on paper towels.  Salt and pepper to taste.
6. Serve with pepper jelly or chow-chow.