Hot Buttered Rum

        Click here for original post

1 cup sugar

1 cup brown sugar

1 cup unsalted butter

2 cups vanilla ice cream

1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp all spice

1/2 tsp clove

  1. Combine sugar, brown sugar and butter in a saucepan over low heat until butter is melted.
  2. In a large bowl, beat ice cream, sugar/butter mixture, and spices at medium speed until smooth.  Store in refrigerator up to 2 weeks, or in freezer for 1 month.
  3. To serve, fill a mug 1/4 – 1/3 with mix, add one ounce (2 Tbsp) of rum and fill the rest of the way with boiling water.  Sprinkle with nutmeg.


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

best umbrella stroller seo